FROZEN · BAKED IN STORE
Your store smells
of warm bread.
A 1.5-metre corner, one oven and 76 references of frozen bread and pastry. No baker, no production of your own, no night shift — backed by over 20 years in frozen bakery.
veryeats
very.'s food corner concept, for stores that want hot food without becoming something else.
20+ years
In frozen bakery
Recipes and process refined over two decades, not improvised last year.
365 days
Shelf life on bread
Order rarely, bake daily. Stock doesn't die on the shelf.
15–18 min
Freezer to shelf
One oven, one button. No baker, no night shift.
76
References in range
Bread, sweet and savoury pastry, traditional.
WHY NOW
The market has already moved.
The question is who takes the shelf.
Hot food is why a shopper walks into one store in the morning and not another. The big chains have made the move. An independent store can make it with an oven and 1.5 metres of shelf — but the window won't stay open forever.
70,000 t
Romania's bake-off market
The fastest-growing category in bakery. The shopper has already moved from the plain loaf to warm and artisan bread.
5,000+
Modern proximity stores
Chains open 300–400 units a year, nearly all with a hot food zone. Without one, you lose the morning traffic.
33%
Traditional trade's share
The independent store still holds a third of the market — but only keeps it if it has something to offer at 7am.
RUN THE NUMBERS
What a corner brings your store
Move the two sliders. Every other assumption is written below — nothing hidden.
400
20%
Corner sales
24,433 RON / month
≈ 72 corner transactions a day
Estimated profit
9,031
RON / month
Investment paid back in
4.7
months
WHERE THE MONEY COMES FROM
Warm bread58 pcs/day7,776
Pastry58 pcs/day7,776
Coffee40 cups/day6,600
Hot dog14 pcs/day2,281
On top: ≈1,369 RON a month from the extra baskets across the rest of the store
≈12 visits a day that would not otherwise have happened. Not counted in the profit above.
Assumptions: 4.5 RON incl. VAT average per baked piece, coffee and hot dog at 5.5 RON, 56% gross margin on bakery, 3,256 RON/month direct costs (energy, packaging, an hour or two of labour), equipment investment 42,363 RON. An estimate, not a guarantee — we rerun it together on your real numbers.
Why it works in a small store
It smells of warm bread
The cheapest marketing tool in a proximity store. It cannot be copied online.
No baker, no night shift
You bake during opening hours, from the freezer. No production of your own, no dough risk.
A bigger average basket
Coffee and pastry are bought together. The customer comes for one and leaves with both.
You keep your identity
The corner can carry the veryeats brand, a discreet mark, or your own store name. Your call.
The frozen range
76 REFERENCES · 10 CATEGORIES · -18°C
Baguettes6 references · 365 daysBaked three times a day, sold warm. The simplest reason to come back tomorrow.
Rolls6 references · 365 daysThe base for grab-and-go sandwiches — the best margin in the bakery aisle.
Ciabatta5 references · 365 daysThe format that lifts the average basket without needing to be explained.
Loaves7 references · 365 daysBread with a crumb, not bread as a commodity. This is where the shelf sets itself apart.
Croissants10 references · 180 daysThe morning product. It sells with the coffee, not instead of it.
Two-tone croissants6 references · 180 daysThey photograph themselves. The category that makes the counter visible from the street.
Swirls & twists8 references · 180 daysPure impulse at the till. Bought because they are seen, not because they are sought.
Turnovers & plaits13 references · 180 daysThe quick lunch. Takes the basket from 8 lei to 20 with no extra staff.
- Puff pastry with apple filling120 g
- Puff pastry with pumpkin filling120 g
- Plait with pecans and maple syrup95 g
- Plait with salted caramel95 g
- Sour cherry turnover120 g
- Apple turnover120 g
- Telemea cheese turnover120 g
- Spandauer with forest fruits85 g
- Spandauer with sweet cheese and raisins85 g
- Spandauer with apricot85 g
- Spandauer with cherry85 g
- Vanilla roll100 g
- Pain au chocolat85 g
Savouries, pizza & pretzels13 references · 180–365 daysCovers 11:00–16:00, when sweet pastry stops selling.
- Cheese twist90 g
- Gouda cheese swirl95 g
- Sausage roll with mustard120 g
- Sausage puff pastry155 g
- Rosemary focaccia135 g
- Olive and cherry tomato focaccia155 g
- Pizza Capricciosa130 g
- Pizza con tutto160 g
- Cheese pie120 g
- Pretzel with mixed seeds95 g
- Pretzel with sunflower seeds95 g
- Pretzel with sesame seeds95 g
- Flatbread100 g · 160 g
Traditional2 references · 365 daysThe holiday season, without the risk of baking it yourself or the stock left unsold.
↓ Download the full catalogue (PDF)All 76 references, with weights and shelf lives.
Weights and shelf lives are taken from the product technical sheets. Availability per reference, minimum order quantities and lead times are confirmed at quotation.
How it gets installed
01
We measure the space
1.5 linear metres is enough. We fit the configuration to your store, not the other way round.
02
We install the corner
Oven, hot display, freezer and coffee machine. Specified and installed by us.
03
We train the team
A baking schedule by the hour, not by eye. One day of training, then support by phone.
04
We deliver and tune
Scheduled replenishment and sales analysis, so you bake exactly what sells.
FOOD CORNER
We'll tell you in 10 minutes
whether it fits in your store.
Send us your available space and daily footfall. You get the configuration that fits, the range recommended for your store type and a sales estimate — no commitment.